"Sticky Prawns"

Ingredients

281½ red onions, thinly sliced
140¾ green chili, deseeded and halved
281½ tbsp fish sauce
281½ tbsp honey
140¾ bunch oregano, fresh and picked
70⅜ tsp salt
112600 g prawns, shelled and deveined
140¾ lemon
140¾ baguette

Method

Sauté 281½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 140¾ green chili, deseeded and halved
Add 281½ tbsp fish sauce
Add 281½ tbsp honey
Add 140¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 112600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 140¾ lemon and 140¾ baguette