Origin: Greekish
Cook: 20m
Serves: - 564 +
Ingredients
282 red onions, thinly sliced 141 green chili, deseeded and halved 282 tbsp fish sauce 282 tbsp honey 141 bunch oregano, fresh and picked 70½ tsp salt 112800 g prawns, shelled and deveined 141 lemon 141 baguette
Method
Sauté 282 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 141 green chili, deseeded and halved Add 282 tbsp fish sauce Add 282 tbsp honey Add 141 bunch oregano, fresh and picked Cook to combine until sticky Add 112800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 141 lemon and 141 baguette
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