"Sticky Prawns"

Ingredients

282½ red onions, thinly sliced
141¼ green chili, deseeded and halved
282½ tbsp fish sauce
282½ tbsp honey
141¼ bunch oregano, fresh and picked
70⅝ tsp salt
113000 g prawns, shelled and deveined
141¼ lemon
141¼ baguette

Method

Sauté 282½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 141¼ green chili, deseeded and halved
Add 282½ tbsp fish sauce
Add 282½ tbsp honey
Add 141¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 113000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 141¼ lemon and 141¼ baguette