Origin: Greekish
Cook: 20m
Serves: - 566 +
Ingredients
283 red onions, thinly sliced 141½ green chili, deseeded and halved 283 tbsp fish sauce 283 tbsp honey 141½ bunch oregano, fresh and picked 70¾ tsp salt 113200 g prawns, shelled and deveined 141½ lemon 141½ baguette
Method
Sauté 283 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 141½ green chili, deseeded and halved Add 283 tbsp fish sauce Add 283 tbsp honey Add 141½ bunch oregano, fresh and picked Cook to combine until sticky Add 113200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 141½ lemon and 141½ baguette
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