Origin: Greekish
Cook: 20m
Serves: - 567 +
Ingredients
283½ red onions, thinly sliced 141¾ green chili, deseeded and halved 283½ tbsp fish sauce 283½ tbsp honey 141¾ bunch oregano, fresh and picked 70⅞ tsp salt 113400 g prawns, shelled and deveined 141¾ lemon 141¾ baguette
Method
Sauté 283½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 141¾ green chili, deseeded and halved Add 283½ tbsp fish sauce Add 283½ tbsp honey Add 141¾ bunch oregano, fresh and picked Cook to combine until sticky Add 113400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 141¾ lemon and 141¾ baguette
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