Origin: Greekish
Cook: 20m
Serves: - 58 +
Ingredients
29 red onions, thinly sliced 14½ green chili, deseeded and halved 29 tbsp fish sauce 29 tbsp honey 14½ bunch oregano, fresh and picked 7¼ tsp salt 11600 g prawns, shelled and deveined 14½ lemon 14½ baguette
Method
Sauté 29 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 14½ green chili, deseeded and halved Add 29 tbsp fish sauce Add 29 tbsp honey Add 14½ bunch oregano, fresh and picked Cook to combine until sticky Add 11600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 14½ lemon and 14½ baguette
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