Origin: Greekish
Cook: 20m
Serves: - 573 +
Ingredients
286½ red onions, thinly sliced 143¼ green chili, deseeded and halved 286½ tbsp fish sauce 286½ tbsp honey 143¼ bunch oregano, fresh and picked 71⅝ tsp salt 114600 g prawns, shelled and deveined 143¼ lemon 143¼ baguette
Method
Sauté 286½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 143¼ green chili, deseeded and halved Add 286½ tbsp fish sauce Add 286½ tbsp honey Add 143¼ bunch oregano, fresh and picked Cook to combine until sticky Add 114600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 143¼ lemon and 143¼ baguette
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