Origin: Greekish
Cook: 20m
Serves: - 574 +
Ingredients
287 red onions, thinly sliced 143½ green chili, deseeded and halved 287 tbsp fish sauce 287 tbsp honey 143½ bunch oregano, fresh and picked 71¾ tsp salt 114800 g prawns, shelled and deveined 143½ lemon 143½ baguette
Method
Sauté 287 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 143½ green chili, deseeded and halved Add 287 tbsp fish sauce Add 287 tbsp honey Add 143½ bunch oregano, fresh and picked Cook to combine until sticky Add 114800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 143½ lemon and 143½ baguette
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