Origin: Greekish
Cook: 20m
Serves: - 59 +
Ingredients
29½ red onions, thinly sliced 14¾ green chili, deseeded and halved 29½ tbsp fish sauce 29½ tbsp honey 14¾ bunch oregano, fresh and picked 7⅜ tsp salt 11800 g prawns, shelled and deveined 14¾ lemon 14¾ baguette
Method
Sauté 29½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 14¾ green chili, deseeded and halved Add 29½ tbsp fish sauce Add 29½ tbsp honey Add 14¾ bunch oregano, fresh and picked Cook to combine until sticky Add 11800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 14¾ lemon and 14¾ baguette
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