Origin: Greekish
Cook: 20m
Serves: - 582 +
Ingredients
291 red onions, thinly sliced 145½ green chili, deseeded and halved 291 tbsp fish sauce 291 tbsp honey 145½ bunch oregano, fresh and picked 72¾ tsp salt 116400 g prawns, shelled and deveined 145½ lemon 145½ baguette
Method
Sauté 291 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 145½ green chili, deseeded and halved Add 291 tbsp fish sauce Add 291 tbsp honey Add 145½ bunch oregano, fresh and picked Cook to combine until sticky Add 116400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 145½ lemon and 145½ baguette
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