Origin: Greekish
Cook: 20m
Serves: - 583 +
Ingredients
291½ red onions, thinly sliced 145¾ green chili, deseeded and halved 291½ tbsp fish sauce 291½ tbsp honey 145¾ bunch oregano, fresh and picked 72⅞ tsp salt 116600 g prawns, shelled and deveined 145¾ lemon 145¾ baguette
Method
Sauté 291½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 145¾ green chili, deseeded and halved Add 291½ tbsp fish sauce Add 291½ tbsp honey Add 145¾ bunch oregano, fresh and picked Cook to combine until sticky Add 116600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 145¾ lemon and 145¾ baguette
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