Origin: Greekish
Cook: 20m
Serves: - 584 +
Ingredients
292 red onions, thinly sliced 146 green chili, deseeded and halved 292 tbsp fish sauce 292 tbsp honey 146 bunch oregano, fresh and picked 73 tsp salt 116800 g prawns, shelled and deveined 146 lemon 146 baguette
Method
Sauté 292 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 146 green chili, deseeded and halved Add 292 tbsp fish sauce Add 292 tbsp honey Add 146 bunch oregano, fresh and picked Cook to combine until sticky Add 116800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 146 lemon and 146 baguette
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