Origin: Greekish
Cook: 20m
Serves: - 585 +
Ingredients
292½ red onions, thinly sliced 146¼ green chili, deseeded and halved 292½ tbsp fish sauce 292½ tbsp honey 146¼ bunch oregano, fresh and picked 73⅛ tsp salt 117000 g prawns, shelled and deveined 146¼ lemon 146¼ baguette
Method
Sauté 292½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 146¼ green chili, deseeded and halved Add 292½ tbsp fish sauce Add 292½ tbsp honey Add 146¼ bunch oregano, fresh and picked Cook to combine until sticky Add 117000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 146¼ lemon and 146¼ baguette
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