Origin: Greekish
Cook: 20m
Serves: - 586 +
Ingredients
293 red onions, thinly sliced 146½ green chili, deseeded and halved 293 tbsp fish sauce 293 tbsp honey 146½ bunch oregano, fresh and picked 73¼ tsp salt 117200 g prawns, shelled and deveined 146½ lemon 146½ baguette
Method
Sauté 293 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 146½ green chili, deseeded and halved Add 293 tbsp fish sauce Add 293 tbsp honey Add 146½ bunch oregano, fresh and picked Cook to combine until sticky Add 117200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 146½ lemon and 146½ baguette
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