Origin: Greekish
Cook: 20m
Serves: - 587 +
Ingredients
293½ red onions, thinly sliced 146¾ green chili, deseeded and halved 293½ tbsp fish sauce 293½ tbsp honey 146¾ bunch oregano, fresh and picked 73⅜ tsp salt 117400 g prawns, shelled and deveined 146¾ lemon 146¾ baguette
Method
Sauté 293½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 146¾ green chili, deseeded and halved Add 293½ tbsp fish sauce Add 293½ tbsp honey Add 146¾ bunch oregano, fresh and picked Cook to combine until sticky Add 117400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 146¾ lemon and 146¾ baguette
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