Origin: Greekish
Cook: 20m
Serves: - 588 +
Ingredients
294 red onions, thinly sliced 147 green chili, deseeded and halved 294 tbsp fish sauce 294 tbsp honey 147 bunch oregano, fresh and picked 73½ tsp salt 117600 g prawns, shelled and deveined 147 lemon 147 baguette
Method
Sauté 294 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 147 green chili, deseeded and halved Add 294 tbsp fish sauce Add 294 tbsp honey Add 147 bunch oregano, fresh and picked Cook to combine until sticky Add 117600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 147 lemon and 147 baguette
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