Origin: Greekish
Cook: 20m
Serves: - 589 +
Ingredients
294½ red onions, thinly sliced 147¼ green chili, deseeded and halved 294½ tbsp fish sauce 294½ tbsp honey 147¼ bunch oregano, fresh and picked 73⅝ tsp salt 117800 g prawns, shelled and deveined 147¼ lemon 147¼ baguette
Method
Sauté 294½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 147¼ green chili, deseeded and halved Add 294½ tbsp fish sauce Add 294½ tbsp honey Add 147¼ bunch oregano, fresh and picked Cook to combine until sticky Add 117800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 147¼ lemon and 147¼ baguette
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