Origin: Greekish
Cook: 20m
Serves: - 590 +
Ingredients
295 red onions, thinly sliced 147½ green chili, deseeded and halved 295 tbsp fish sauce 295 tbsp honey 147½ bunch oregano, fresh and picked 73¾ tsp salt 118000 g prawns, shelled and deveined 147½ lemon 147½ baguette
Method
Sauté 295 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 147½ green chili, deseeded and halved Add 295 tbsp fish sauce Add 295 tbsp honey Add 147½ bunch oregano, fresh and picked Cook to combine until sticky Add 118000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 147½ lemon and 147½ baguette
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