"Sticky Prawns"

Ingredients

30 red onions, thinly sliced
15 green chili, deseeded and halved
30 tbsp fish sauce
30 tbsp honey
15 bunch oregano, fresh and picked
7½ tsp salt
12000 g prawns, shelled and deveined
15 lemon
15 baguette

Method

Sauté 30 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 15 green chili, deseeded and halved
Add 30 tbsp fish sauce
Add 30 tbsp honey
Add 15 bunch oregano, fresh and picked
Cook to combine until sticky
Add 12000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 15 lemon and 15 baguette