Origin: Greekish
Cook: 20m
Serves: - 591 +
Ingredients
295½ red onions, thinly sliced 147¾ green chili, deseeded and halved 295½ tbsp fish sauce 295½ tbsp honey 147¾ bunch oregano, fresh and picked 73⅞ tsp salt 118200 g prawns, shelled and deveined 147¾ lemon 147¾ baguette
Method
Sauté 295½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 147¾ green chili, deseeded and halved Add 295½ tbsp fish sauce Add 295½ tbsp honey Add 147¾ bunch oregano, fresh and picked Cook to combine until sticky Add 118200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 147¾ lemon and 147¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: