"Sticky Prawns"

Ingredients

296 red onions, thinly sliced
148 green chili, deseeded and halved
296 tbsp fish sauce
296 tbsp honey
148 bunch oregano, fresh and picked
74 tsp salt
118400 g prawns, shelled and deveined
148 lemon
148 baguette

Method

Sauté 296 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 148 green chili, deseeded and halved
Add 296 tbsp fish sauce
Add 296 tbsp honey
Add 148 bunch oregano, fresh and picked
Cook to combine until sticky
Add 118400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 148 lemon and 148 baguette