"Sticky Prawns"

Ingredients

296½ red onions, thinly sliced
148¼ green chili, deseeded and halved
296½ tbsp fish sauce
296½ tbsp honey
148¼ bunch oregano, fresh and picked
74⅛ tsp salt
118600 g prawns, shelled and deveined
148¼ lemon
148¼ baguette

Method

Sauté 296½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 148¼ green chili, deseeded and halved
Add 296½ tbsp fish sauce
Add 296½ tbsp honey
Add 148¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 118600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 148¼ lemon and 148¼ baguette