Origin: Greekish
Cook: 20m
Serves: - 594 +
Ingredients
297 red onions, thinly sliced 148½ green chili, deseeded and halved 297 tbsp fish sauce 297 tbsp honey 148½ bunch oregano, fresh and picked 74¼ tsp salt 118800 g prawns, shelled and deveined 148½ lemon 148½ baguette
Method
Sauté 297 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 148½ green chili, deseeded and halved Add 297 tbsp fish sauce Add 297 tbsp honey Add 148½ bunch oregano, fresh and picked Cook to combine until sticky Add 118800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 148½ lemon and 148½ baguette
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