Origin: Greekish
Cook: 20m
Serves: - 595 +
Ingredients
297½ red onions, thinly sliced 148¾ green chili, deseeded and halved 297½ tbsp fish sauce 297½ tbsp honey 148¾ bunch oregano, fresh and picked 74⅜ tsp salt 119000 g prawns, shelled and deveined 148¾ lemon 148¾ baguette
Method
Sauté 297½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 148¾ green chili, deseeded and halved Add 297½ tbsp fish sauce Add 297½ tbsp honey Add 148¾ bunch oregano, fresh and picked Cook to combine until sticky Add 119000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 148¾ lemon and 148¾ baguette
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