Origin: Greekish
Cook: 20m
Serves: - 596 +
Ingredients
298 red onions, thinly sliced 149 green chili, deseeded and halved 298 tbsp fish sauce 298 tbsp honey 149 bunch oregano, fresh and picked 74½ tsp salt 119200 g prawns, shelled and deveined 149 lemon 149 baguette
Method
Sauté 298 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 149 green chili, deseeded and halved Add 298 tbsp fish sauce Add 298 tbsp honey Add 149 bunch oregano, fresh and picked Cook to combine until sticky Add 119200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 149 lemon and 149 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: