Origin: Greekish
Cook: 20m
Serves: - 597 +
Ingredients
298½ red onions, thinly sliced 149¼ green chili, deseeded and halved 298½ tbsp fish sauce 298½ tbsp honey 149¼ bunch oregano, fresh and picked 74⅝ tsp salt 119400 g prawns, shelled and deveined 149¼ lemon 149¼ baguette
Method
Sauté 298½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 149¼ green chili, deseeded and halved Add 298½ tbsp fish sauce Add 298½ tbsp honey Add 149¼ bunch oregano, fresh and picked Cook to combine until sticky Add 119400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 149¼ lemon and 149¼ baguette
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