"Sticky Prawns"

Ingredients

299 red onions, thinly sliced
149½ green chili, deseeded and halved
299 tbsp fish sauce
299 tbsp honey
149½ bunch oregano, fresh and picked
74¾ tsp salt
119600 g prawns, shelled and deveined
149½ lemon
149½ baguette

Method

Sauté 299 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 149½ green chili, deseeded and halved
Add 299 tbsp fish sauce
Add 299 tbsp honey
Add 149½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 119600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 149½ lemon and 149½ baguette