Origin: Greekish
Cook: 20m
Serves: - 599 +
Ingredients
299½ red onions, thinly sliced 149¾ green chili, deseeded and halved 299½ tbsp fish sauce 299½ tbsp honey 149¾ bunch oregano, fresh and picked 74⅞ tsp salt 119800 g prawns, shelled and deveined 149¾ lemon 149¾ baguette
Method
Sauté 299½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 149¾ green chili, deseeded and halved Add 299½ tbsp fish sauce Add 299½ tbsp honey Add 149¾ bunch oregano, fresh and picked Cook to combine until sticky Add 119800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 149¾ lemon and 149¾ baguette
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