Origin: Greekish
Cook: 20m
Serves: - 600 +
Ingredients
300 red onions, thinly sliced 150 green chili, deseeded and halved 300 tbsp fish sauce 300 tbsp honey 150 bunch oregano, fresh and picked 75 tsp salt 120000 g prawns, shelled and deveined 150 lemon 150 baguette
Method
Sauté 300 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 150 green chili, deseeded and halved Add 300 tbsp fish sauce Add 300 tbsp honey Add 150 bunch oregano, fresh and picked Cook to combine until sticky Add 120000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 150 lemon and 150 baguette
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