Origin: Greekish
Cook: 20m
Serves: - 7 +
Ingredients
3½ red onions, thinly sliced 1¾ green chili, deseeded and halved 3½ tbsp fish sauce 3½ tbsp honey 1¾ bunch oregano, fresh and picked ⅞ tsp salt 1400 g prawns, shelled and deveined 1¾ lemon 1¾ baguette
Method
Sauté 3½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 1¾ green chili, deseeded and halved Add 3½ tbsp fish sauce Add 3½ tbsp honey Add 1¾ bunch oregano, fresh and picked Cook to combine until sticky Add 1400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 1¾ lemon and 1¾ baguette
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