Origin: Greekish
Cook: 20m
Serves: - 61 +
Ingredients
30½ red onions, thinly sliced 15¼ green chili, deseeded and halved 30½ tbsp fish sauce 30½ tbsp honey 15¼ bunch oregano, fresh and picked 7⅝ tsp salt 12200 g prawns, shelled and deveined 15¼ lemon 15¼ baguette
Method
Sauté 30½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 15¼ green chili, deseeded and halved Add 30½ tbsp fish sauce Add 30½ tbsp honey Add 15¼ bunch oregano, fresh and picked Cook to combine until sticky Add 12200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 15¼ lemon and 15¼ baguette
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