Origin: Greekish
Cook: 20m
Serves: - 601 +
Ingredients
300½ red onions, thinly sliced 150¼ green chili, deseeded and halved 300½ tbsp fish sauce 300½ tbsp honey 150¼ bunch oregano, fresh and picked 75⅛ tsp salt 120200 g prawns, shelled and deveined 150¼ lemon 150¼ baguette
Method
Sauté 300½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 150¼ green chili, deseeded and halved Add 300½ tbsp fish sauce Add 300½ tbsp honey Add 150¼ bunch oregano, fresh and picked Cook to combine until sticky Add 120200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 150¼ lemon and 150¼ baguette
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