Origin: Greekish
Cook: 20m
Serves: - 602 +
Ingredients
301 red onions, thinly sliced 150½ green chili, deseeded and halved 301 tbsp fish sauce 301 tbsp honey 150½ bunch oregano, fresh and picked 75¼ tsp salt 120400 g prawns, shelled and deveined 150½ lemon 150½ baguette
Method
Sauté 301 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 150½ green chili, deseeded and halved Add 301 tbsp fish sauce Add 301 tbsp honey Add 150½ bunch oregano, fresh and picked Cook to combine until sticky Add 120400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 150½ lemon and 150½ baguette
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