"Sticky Prawns"

Ingredients

301½ red onions, thinly sliced
150¾ green chili, deseeded and halved
301½ tbsp fish sauce
301½ tbsp honey
150¾ bunch oregano, fresh and picked
75⅜ tsp salt
120600 g prawns, shelled and deveined
150¾ lemon
150¾ baguette

Method

Sauté 301½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 150¾ green chili, deseeded and halved
Add 301½ tbsp fish sauce
Add 301½ tbsp honey
Add 150¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 120600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 150¾ lemon and 150¾ baguette