"Sticky Prawns"

Ingredients

302 red onions, thinly sliced
151 green chili, deseeded and halved
302 tbsp fish sauce
302 tbsp honey
151 bunch oregano, fresh and picked
75½ tsp salt
120800 g prawns, shelled and deveined
151 lemon
151 baguette

Method

Sauté 302 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 151 green chili, deseeded and halved
Add 302 tbsp fish sauce
Add 302 tbsp honey
Add 151 bunch oregano, fresh and picked
Cook to combine until sticky
Add 120800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 151 lemon and 151 baguette