Origin: Greekish
Cook: 20m
Serves: - 605 +
Ingredients
302½ red onions, thinly sliced 151¼ green chili, deseeded and halved 302½ tbsp fish sauce 302½ tbsp honey 151¼ bunch oregano, fresh and picked 75⅝ tsp salt 121000 g prawns, shelled and deveined 151¼ lemon 151¼ baguette
Method
Sauté 302½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 151¼ green chili, deseeded and halved Add 302½ tbsp fish sauce Add 302½ tbsp honey Add 151¼ bunch oregano, fresh and picked Cook to combine until sticky Add 121000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 151¼ lemon and 151¼ baguette
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