Origin: Greekish
Cook: 20m
Serves: - 606 +
Ingredients
303 red onions, thinly sliced 151½ green chili, deseeded and halved 303 tbsp fish sauce 303 tbsp honey 151½ bunch oregano, fresh and picked 75¾ tsp salt 121200 g prawns, shelled and deveined 151½ lemon 151½ baguette
Method
Sauté 303 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 151½ green chili, deseeded and halved Add 303 tbsp fish sauce Add 303 tbsp honey Add 151½ bunch oregano, fresh and picked Cook to combine until sticky Add 121200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 151½ lemon and 151½ baguette
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