Origin: Greekish
Cook: 20m
Serves: - 607 +
Ingredients
303½ red onions, thinly sliced 151¾ green chili, deseeded and halved 303½ tbsp fish sauce 303½ tbsp honey 151¾ bunch oregano, fresh and picked 75⅞ tsp salt 121400 g prawns, shelled and deveined 151¾ lemon 151¾ baguette
Method
Sauté 303½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 151¾ green chili, deseeded and halved Add 303½ tbsp fish sauce Add 303½ tbsp honey Add 151¾ bunch oregano, fresh and picked Cook to combine until sticky Add 121400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 151¾ lemon and 151¾ baguette
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