Origin: Greekish
Cook: 20m
Serves: - 608 +
Ingredients
304 red onions, thinly sliced 152 green chili, deseeded and halved 304 tbsp fish sauce 304 tbsp honey 152 bunch oregano, fresh and picked 76 tsp salt 121600 g prawns, shelled and deveined 152 lemon 152 baguette
Method
Sauté 304 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 152 green chili, deseeded and halved Add 304 tbsp fish sauce Add 304 tbsp honey Add 152 bunch oregano, fresh and picked Cook to combine until sticky Add 121600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 152 lemon and 152 baguette
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