Origin: Greekish
Cook: 20m
Serves: - 609 +
Ingredients
304½ red onions, thinly sliced 152¼ green chili, deseeded and halved 304½ tbsp fish sauce 304½ tbsp honey 152¼ bunch oregano, fresh and picked 76⅛ tsp salt 121800 g prawns, shelled and deveined 152¼ lemon 152¼ baguette
Method
Sauté 304½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 152¼ green chili, deseeded and halved Add 304½ tbsp fish sauce Add 304½ tbsp honey Add 152¼ bunch oregano, fresh and picked Cook to combine until sticky Add 121800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 152¼ lemon and 152¼ baguette
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