Origin: Greekish
Cook: 20m
Serves: - 610 +
Ingredients
305 red onions, thinly sliced 152½ green chili, deseeded and halved 305 tbsp fish sauce 305 tbsp honey 152½ bunch oregano, fresh and picked 76¼ tsp salt 122000 g prawns, shelled and deveined 152½ lemon 152½ baguette
Method
Sauté 305 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 152½ green chili, deseeded and halved Add 305 tbsp fish sauce Add 305 tbsp honey Add 152½ bunch oregano, fresh and picked Cook to combine until sticky Add 122000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 152½ lemon and 152½ baguette
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