"Sticky Prawns"

Ingredients

31 red onions, thinly sliced
15½ green chili, deseeded and halved
31 tbsp fish sauce
31 tbsp honey
15½ bunch oregano, fresh and picked
7¾ tsp salt
12400 g prawns, shelled and deveined
15½ lemon
15½ baguette

Method

Sauté 31 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 15½ green chili, deseeded and halved
Add 31 tbsp fish sauce
Add 31 tbsp honey
Add 15½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 12400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 15½ lemon and 15½ baguette