"Sticky Prawns"

Ingredients

305½ red onions, thinly sliced
152¾ green chili, deseeded and halved
305½ tbsp fish sauce
305½ tbsp honey
152¾ bunch oregano, fresh and picked
76⅜ tsp salt
122200 g prawns, shelled and deveined
152¾ lemon
152¾ baguette

Method

Sauté 305½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 152¾ green chili, deseeded and halved
Add 305½ tbsp fish sauce
Add 305½ tbsp honey
Add 152¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 122200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 152¾ lemon and 152¾ baguette