Origin: Greekish
Cook: 20m
Serves: - 612 +
Ingredients
306 red onions, thinly sliced 153 green chili, deseeded and halved 306 tbsp fish sauce 306 tbsp honey 153 bunch oregano, fresh and picked 76½ tsp salt 122400 g prawns, shelled and deveined 153 lemon 153 baguette
Method
Sauté 306 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 153 green chili, deseeded and halved Add 306 tbsp fish sauce Add 306 tbsp honey Add 153 bunch oregano, fresh and picked Cook to combine until sticky Add 122400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 153 lemon and 153 baguette
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