Origin: Greekish
Cook: 20m
Serves: - 613 +
Ingredients
306½ red onions, thinly sliced 153¼ green chili, deseeded and halved 306½ tbsp fish sauce 306½ tbsp honey 153¼ bunch oregano, fresh and picked 76⅝ tsp salt 122600 g prawns, shelled and deveined 153¼ lemon 153¼ baguette
Method
Sauté 306½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 153¼ green chili, deseeded and halved Add 306½ tbsp fish sauce Add 306½ tbsp honey Add 153¼ bunch oregano, fresh and picked Cook to combine until sticky Add 122600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 153¼ lemon and 153¼ baguette
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