Origin: Greekish
Cook: 20m
Serves: - 614 +
Ingredients
307 red onions, thinly sliced 153½ green chili, deseeded and halved 307 tbsp fish sauce 307 tbsp honey 153½ bunch oregano, fresh and picked 76¾ tsp salt 122800 g prawns, shelled and deveined 153½ lemon 153½ baguette
Method
Sauté 307 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 153½ green chili, deseeded and halved Add 307 tbsp fish sauce Add 307 tbsp honey Add 153½ bunch oregano, fresh and picked Cook to combine until sticky Add 122800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 153½ lemon and 153½ baguette
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