"Sticky Prawns"

Ingredients

307½ red onions, thinly sliced
153¾ green chili, deseeded and halved
307½ tbsp fish sauce
307½ tbsp honey
153¾ bunch oregano, fresh and picked
76⅞ tsp salt
123000 g prawns, shelled and deveined
153¾ lemon
153¾ baguette

Method

Sauté 307½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 153¾ green chili, deseeded and halved
Add 307½ tbsp fish sauce
Add 307½ tbsp honey
Add 153¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 123000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 153¾ lemon and 153¾ baguette