Origin: Greekish
Cook: 20m
Serves: - 616 +
Ingredients
308 red onions, thinly sliced 154 green chili, deseeded and halved 308 tbsp fish sauce 308 tbsp honey 154 bunch oregano, fresh and picked 77 tsp salt 123200 g prawns, shelled and deveined 154 lemon 154 baguette
Method
Sauté 308 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 154 green chili, deseeded and halved Add 308 tbsp fish sauce Add 308 tbsp honey Add 154 bunch oregano, fresh and picked Cook to combine until sticky Add 123200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 154 lemon and 154 baguette
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