Origin: Greekish
Cook: 20m
Serves: - 617 +
Ingredients
308½ red onions, thinly sliced 154¼ green chili, deseeded and halved 308½ tbsp fish sauce 308½ tbsp honey 154¼ bunch oregano, fresh and picked 77⅛ tsp salt 123400 g prawns, shelled and deveined 154¼ lemon 154¼ baguette
Method
Sauté 308½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 154¼ green chili, deseeded and halved Add 308½ tbsp fish sauce Add 308½ tbsp honey Add 154¼ bunch oregano, fresh and picked Cook to combine until sticky Add 123400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 154¼ lemon and 154¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: