Origin: Greekish
Cook: 20m
Serves: - 618 +
Ingredients
309 red onions, thinly sliced 154½ green chili, deseeded and halved 309 tbsp fish sauce 309 tbsp honey 154½ bunch oregano, fresh and picked 77¼ tsp salt 123600 g prawns, shelled and deveined 154½ lemon 154½ baguette
Method
Sauté 309 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 154½ green chili, deseeded and halved Add 309 tbsp fish sauce Add 309 tbsp honey Add 154½ bunch oregano, fresh and picked Cook to combine until sticky Add 123600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 154½ lemon and 154½ baguette
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